Yunnan Sheng Puerh "Rose Longzhu" (Dragon Pearls)

Sheng Puerh "Rose Longzhu" is crafted from the high-quality leaves of old tea trees in Yunnan province and pressed into convenient 7-gram portioned balls ("dragon pearls") along with rose petals. The old tree material provides a rich yet surprisingly soft taste, while the natural rose adds a delicate floral aroma. The tea is perfect both for classic brewing and for steeping a single ball in a large volume of water (up to 800 ml). This tea perfectly invigorates, gently warms the body, aids digestion, and is rich in antioxidants.

Taste profile: Bagātīga, bet maiga garša, ko lieliski papildina smalks un elegants rožu ziedu aromāts.

Origin: Made in Yunnan, China.

Brewing: Lieto 1 bumbiņu (7 g) uz 200 ml ūdens (85–90°C). Pirmo uzlējumu ātri nolej tējas noskalošanai un lapu atvēršanai. Pēc tam tēju var ievilkt no 15 līdz 30 sekundēm (ja gatavo gongfu stilā) vai 3–5 minūtes parastajā tējkannā. Kā alternatīvu pagatavošanas metodi var izmantot 1 bumbiņu uz lielu tilpumu — 800 ml ūdens. Lieliski iztur vairākus uzlējumus.